
10 min
- Vegetarian
A thick, dreamy shake that blends ripe mango with Saffronly Mango Rasmalai for an instant dessert in a glass.


Add the rasmalai, its milk, the chilled milk, mango, ice cream and cardamom to a blender.

Blend on high until completely smooth and frothy.

Pour into a tall chilled glass.

Top with a small piece of rasmalai.

Scatter over the chopped pistachios.

Finish with a few saffron strands and serve cold.
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