Product NewsApril 2, 2026
Spring Menu: Five New Flavours
Mango, cardamom and a little heat: five limited-edition flavours arrive in stores this season.
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Product News · April 2, 2026
Spring Menu: Five New Flavours
Mango, cardamom and a little heat: five limited-edition flavours arrive in stores this season.
Read More- Product News
Company NewsMarch 11, 2026
Our Recipe Club Reaches 10,000 Cooks
Thank you for cooking with us! Members now share a new weeknight recipe every single day.
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Product NewsFebruary 20, 2026
Behind the Fold: How We Make Samosas
Hand-folded pastry, slow-roasted spices and a filling we've tweaked for years. Here's how it comes together.
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CommunityJanuary 14, 2026
Feeding Neighbours This Festival Season
Our team cooked and delivered thousands of meals with local food banks over the holidays.
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Product NewsDecember 3, 2025
Meet Our Paneer: From Milk to Market
Soft, creamy and made the same day the milk arrives: a closer look at our malai paneer.
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Company NewsOctober 22, 2025
Building a Greener Kitchen
New recyclable trays, less packaging and an energy-efficient kitchen line: progress so far.
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