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Bold Indian flavours with a home-style touch. Air fry, bake or pan-fry Veggie Burger for a quick snack or an easy side.
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February 20, 2026
Hand-folded pastry, slow-roasted spices and a filling we've tweaked for years. Here's how it comes together.
A good samosa is all about contrast: a crisp, blistered shell around a soft, fragrant filling. Our pastry rests overnight so it fries up light and flaky.
Whole spices are roasted and ground in small batches every morning, so the filling tastes as bright as the first bite at a street stall.
Product NewsApril 2, 2026
Mango, cardamom and a little heat: five limited-edition flavours arrive in stores this season.
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Company NewsMarch 11, 2026
Thank you for cooking with us! Members now share a new weeknight recipe every single day.
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CommunityJanuary 14, 2026
Our team cooked and delivered thousands of meals with local food banks over the holidays.
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