Snacks
Veggie Burger
- Vegetarian
- Halal
- Gelatin Free
- High in Protein
- Pieces Per Packaging
- 6
- Net Weight
- 690 g (24 oz)
Bold Indian flavours with a home-style touch. Air fry, bake or pan-fry Veggie Burger for a quick snack or an easy side.
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Features
Nutritional Details
Per 1 patty (115 g)
% Daily Value
Calories 210
| Fat 4 g | 5 % |
| Saturated 1.5 g + Trans 0 g | 7 % |
| Carbohydrate 30 g | |
| Fibre 6 g | 21 % |
| Sugars 4 g | 4 % |
| Protein 13 g | |
| Cholesterol 10 mg | |
| Sodium 410 mg | 18 % |
| Potassium 150 mg | 4 % |
| Calcium 20 mg | 2 % |
| Iron 0.3 mg | 8 % |
*5% or less is a little, 15% or more is a lot.
Ingredients: Vegetables (potatoes, corn, green bell peppers, green peas, red bell peppers, jalapeno peppers, green chili), Paneer (milk ingredients, citric acid), Potato flakes (mono and diglycerides, sodium acid pyrophosphate, citric acid), Rice flour, Salt, Canola oil, Onion powder, Garlic powder, Spices.
Contains: Milk, Mustard, Sulphites.
May Contain: Sesame, Soy, Tree Nuts, Wheat.
- Air fryer: cook from frozen at 190°C for 10–12 minutes, turning halfway.
- Oven: bake on a lined tray at 200°C for 15–18 minutes until golden.
- Stovetop: pan-fry in a little oil over medium heat for 4–5 minutes per side.
Heating times are a guide only; appliances vary. Always heat until piping hot where applicable.
Serve hot with mint chutney, tamarind sauce or a dollop of yogurt.
FAQs
Yes. It only needs to be heated until piping hot before serving.
You can, but an air fryer or oven gives the crispiest result.
Store at -18°C and enjoy before the best-before date printed on the box.
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