Snacks
Dosa Masala Samosas
- Vegan
- Vegetarian
- Halal
- Gelatin Free
- Pieces per Packaging
- 26
- Net Weight
- 624 g (22 oz)
Golden, crispy and full of spice. Dosa Masala Samosas goes from freezer to plate in minutes, making snack time effortless.
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Features
Nutritional Details
Per 1 pieces (24 g)
% Daily Value
Calories 50
| Fat 1.5 g | 2 % |
| Saturated 0 g + Trans 0 g | 0 % |
| Carbohydrate 8 g | |
| Fibre 1 g | 2 % |
| Sugars 0 g | 0 % |
| Protein 1 g | |
| Cholesterol 0 mg | |
| Sodium 80 mg | 3 % |
| Potassium 50 mg | 1 % |
| Calcium 0 mg | 0 % |
| Iron 0.5 mg | 3 % |
*5% or less is a little, 15% or more is a lot.
Ingredients: Potatoes, Enriched wheat flour, Water, Canola oil, Red onion, Salt, Chickpeas, Chaat masala, Lentils, Curry leaf, Coriander seeds, Mustard seeds, Spices.
Contains: Wheat, Sulphites, Mustard.
May Contain: Tree nuts, Sesame, Soy, Milk.
- Air fryer: cook from frozen at 190°C for 10–12 minutes, turning halfway.
- Oven: bake on a lined tray at 200°C for 15–18 minutes until golden.
- Stovetop: pan-fry in a little oil over medium heat for 4–5 minutes per side.
Heating times are a guide only; appliances vary. Always heat until piping hot where applicable.
Serve hot with mint chutney, tamarind sauce or a dollop of yogurt.
FAQs
Yes. It only needs to be heated until piping hot before serving.
You can, but an air fryer or oven gives the crispiest result.
Store at -18°C and enjoy before the best-before date printed on the box.
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