Snacks
Dahi Ke Kebab
- Vegetarian
- Halal
- Gelatin Free
- Pieces Per Package
- 25
- Net Weight
- 750 g (26 oz)
Bold Indian flavours with a home-style touch. Air fry, bake or pan-fry Dahi Ke Kebab for a quick snack or an easy side.
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Features
Nutritional Details
Per 1 pieces (70 g)
% Daily Value
Calories 50
| Fat 2.5 g | 3 % |
| Saturated 1.5 g + Trans 0 g | 8 % |
| Carbohydrate 4 g | |
| Fibre 0 g | 0 % |
| Sugars 1 g | 1 % |
| Protein 4 g | |
| Cholesterol 10 mg | |
| Sodium 125 mg | 5 % |
| Potassium 20 mg | 1 % |
| Calcium 75 mg | 6 % |
| Iron 0.2 mg | 1 % |
*5% or less is a little, 15% or more is a lot.
Ingredients: Greek yogurt (skim milk, cream, milk protein, bacterial cultures), Paneer (milk ingredients, citric acid), Toasted oats, Red onions, Breadcrumbs (enriched wheat flour, salt, yeast), Potato flakes (mono and diglycerides, sodium acid pyrophosphate, citric acid), Rice flour, Cilantro, Salt, Ginger, Jalapeño peppers, Lemon juice, Canola oil, Green chili, Spices.
Contains: Milk, Mustard, Sulphites.
May Contain: Sesame, Soy, Tree Nuts, Wheat.
- Air fryer: cook from frozen at 190°C for 10–12 minutes, turning halfway.
- Oven: bake on a lined tray at 200°C for 15–18 minutes until golden.
- Stovetop: pan-fry in a little oil over medium heat for 4–5 minutes per side.
Heating times are a guide only; appliances vary. Always heat until piping hot where applicable.
Serve hot with mint chutney, tamarind sauce or a dollop of yogurt.
FAQs
Yes. It only needs to be heated until piping hot before serving.
You can, but an air fryer or oven gives the crispiest result.
Store at -18°C and enjoy before the best-before date printed on the box.
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