Snacks
Tawa Aloo Tikki
- Vegetarian
- Halal
- Gelatin Free
- Pieces Per Packaging
- 15
- Net Weight
- 750 g (26 oz)
Bold Indian flavours with a home-style touch. Air fry, bake or pan-fry Tawa Aloo Tikki for a quick snack or an easy side.
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Features
Nutritional Details
Per 1 tikki (50 g)
% Daily Value
Calories 70
| Fat 1.5 g | 2 % |
| Saturated 0.5 g + Trans 0 g | 3 % |
| Carbohydrate 13 g | |
| Fibre 1 g | 4 % |
| Sugars 1 g | 1 % |
| Protein 2 g | |
| Cholesterol 5 mg | |
| Sodium 180 mg | 8 % |
| Potassium 150 mg | 4 % |
| Calcium 20 mg | 2 % |
| Iron 0.3 mg | 2 % |
*5% or less is a little, 15% or more is a lot.
Ingredients: Potatoes, Paneer (milk ingredients, citric acid), Potato flakes (mono and diglycerides, sodium acid pyrophosphate, citric acid), Rice flour, Salt, Canola oil, Green peas, Green peppers, Jalapeño peppers, Green chili, Cilantro, Onion powder, Garlic powder, Spices.
Contains: Milk, Mustard, Sulphites.
May Contain: Sesame, Soy, Tree nuts, Wheat.
- Air fryer: cook from frozen at 190°C for 10–12 minutes, turning halfway.
- Oven: bake on a lined tray at 200°C for 15–18 minutes until golden.
- Stovetop: pan-fry in a little oil over medium heat for 4–5 minutes per side.
Heating times are a guide only; appliances vary. Always heat until piping hot where applicable.
Serve hot with mint chutney, tamarind sauce or a dollop of yogurt.
FAQs
Yes. It only needs to be heated until piping hot before serving.
You can, but an air fryer or oven gives the crispiest result.
Store at -18°C and enjoy before the best-before date printed on the box.
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