Sharing the table
Festivals are about sharing food with the people around you. This season our team partnered with neighbourhood food banks to cook, pack and deliver warm vegetarian meals.
Thank you to every volunteer who gave up an evening to help.
Community
Feeding Neighbours This Festival Season
January 14, 2026
Our team cooked and delivered thousands of meals with local food banks over the holidays.
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Product NewsApril 2, 2026
Spring Menu: Five New Flavours
Mango, cardamom and a little heat: five limited-edition flavours arrive in stores this season.
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Company NewsMarch 11, 2026
Our Recipe Club Reaches 10,000 Cooks
Thank you for cooking with us! Members now share a new weeknight recipe every single day.
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Product NewsFebruary 20, 2026
Behind the Fold: How We Make Samosas
Hand-folded pastry, slow-roasted spices and a filling we've tweaked for years. Here's how it comes together.
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