A community of home cooks
What began as a monthly email has grown into a community of more than ten thousand home cooks swapping tips, shortcuts and family twists.
To celebrate, we're publishing a new member-favourite recipe every week this spring.
Company News
Our Recipe Club Reaches 10,000 Cooks
March 11, 2026
Thank you for cooking with us! Members now share a new weeknight recipe every single day.
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Product NewsApril 2, 2026
Spring Menu: Five New Flavours
Mango, cardamom and a little heat: five limited-edition flavours arrive in stores this season.
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Product NewsFebruary 20, 2026
Behind the Fold: How We Make Samosas
Hand-folded pastry, slow-roasted spices and a filling we've tweaked for years. Here's how it comes together.
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CommunityJanuary 14, 2026
Feeding Neighbours This Festival Season
Our team cooked and delivered thousands of meals with local food banks over the holidays.
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