6 min
- Vegetarian
Saffronly Recipes
Samosa Chaat Cups
- Prep Time
- 5 Min
- Cook Time
- 5 Min
- Serves
- 1 Person
Crispy samosas turned into bite-sized chaat cups with cool yogurt, tangy chutneys and a crunchy topping.
0/9 steps
Crisp the samosas
Step 1
Heat the samosas from frozen in an air fryer or oven until golden and crisp.
Step 2
Let them cool for two minutes so they hold their shape.
Step 3
Gently press the centre of each samosa with a spoon to form a small cup.
Fill the cups
Step 4
Spoon whisked dahi into each samosa cup.
Step 5
Add the diced onion and tomato over the yogurt.
Step 6
Drizzle with both chutneys.
Finish & serve
Step 7
Sprinkle over the chaat masala.
Step 8
Top with sev and pomegranate seeds for crunch and colour.
Step 9
Garnish with coriander and serve straight away.
