
10 min
- Vegetarian
A cooling, protein-packed bowl layering thick dahi with legumes, crunchy veggies and warming spices.


Spread the dahi across the bottom of a shallow bowl.

Spoon the chickpeas and moong over one side of the bowl.

Finely dice the cucumber, tomato and onion so every spoonful gets a bit of everything.

Arrange the vegetables over the dahi.

Sprinkle with roasted cumin and chilli powder.
Season with a pinch of salt.
Add the pumpkin seeds for crunch.
Garnish with coriander and eat right away while everything is cool and crisp.
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