10 min
- Vegetarian
Saffronly Recipes
Ghee Podi Dosa
- Prep Time
- 5 Min
- Cook Time
- 15 Min
- Serves
- 2 People
Crisp, golden dosa brushed with ghee and dusted with fiery podi, served with a fragrant dipping oil.
0/7 steps
Cook the dosa
Step 1
Heat a cast-iron tawa over medium-high heat and wipe with a little ghee.
Step 2
Pour a ladle of batter into the centre.
Step 3
Spread it outward in quick circles to form a thin crêpe.
Step 4
Brush the surface generously with ghee.
Step 5
Dust with podi and cook until the base is deep golden, then fold.
Make the dipping oil
Step 6
Warm the sesame oil with a spoonful of ghee and the curry leaves, then stir in a spoonful of podi.
Serve hot
Step 7
Serve the dosa straight from the pan with the dipping oil and coconut chutney.
