
10 min
- Vegetarian
Everything you love about a burger, served in a bowl with crisp greens, feta and a spicy creamy drizzle.


Air fry or pan-fry the veggie burgers until hot and crisp, then cut into strips.

Divide the greens between two bowls.

Arrange the tomatoes, cucumber and onion in sections.

Add the corn and crumbled feta.

Lay the burger strips across the top.

Whisk the mayonnaise, sriracha and lime juice together.

Drizzle over the bowls and serve immediately.
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