10 min
- Vegetarian
Saffronly Recipes
Grilled Peri Peri Paneer with Cheesy Garlic Sauce & Rice
- Prep Time
- 15 Min
- Cook Time
- 25 Min
- Serves
- 2 People
Smoky, chargrilled peri peri paneer over fluffy rice, finished with a silky garlic and cheese sauce.
0/10 steps
Marinate & grill
Step 1
Toss the paneer with peri peri seasoning, lemon juice and half the ghee.
Step 2
Leave to marinate for 10 minutes.
Step 3
Heat a grill pan over medium-high heat.
Step 4
Grill the paneer for 2–3 minutes per side until charred at the edges.
Make the sauce
Step 5
Melt the remaining ghee in a small pan and soften the garlic.
Step 6
Stir in the flour and cook for 1 minute.
Step 7
Slowly whisk in the milk until smooth and thickened.
Step 8
Take off the heat and stir through the cheddar.
Cook the veg
Step 9
Sauté the peppers and onion in the grill pan until just tender.
Plate it up
Step 10
Spoon rice into bowls, top with veg and paneer, then drizzle with the cheesy garlic sauce.
