Desserts
Mango Rasmalai
- Vegetarian
- Halal
- Gelatin Free
- Pieces Per Packaging
- 12
- Net Weight
- 850 g (30 oz)
A celebration-ready mithai made in small batches from a recipe our family has cooked for decades. Rich, fragrant and ready to share.
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Features
Nutritional Details
Per 1 pieces (70 g)
% Daily Value
Calories 150
| Fat 8 g | 11 % |
| Saturated 5 g + Trans 0.4 g | 28 % |
| Carbohydrate 14 g | |
| Fibre 0 g | 0 % |
| Sugars 13 g | 13 % |
| Protein 4 g | |
| Cholesterol 30 mg | |
| Sodium 30 mg | 1 % |
| Potassium 100 mg | 2 % |
| Calcium 125 mg | 9 % |
| Iron 0 mg | 0 % |
*5% or less is a little, 15% or more is a lot.
Ingredients: Milk, Cream, Mango pulp, Cottage cheese, Water, Sugar, Skim milk powder, Artificial flavour, Potassium sorbate, Carrageenan, Artificial colour (sunset yellow FCF, tartrazine & allura red), Sodium bisulphite.
Contains: Milk, Sulphites.
May Contain: Tree nuts (almonds, cashews, pistachios), Wheat, Sesame, Soy.
- Best method: thaw in the refrigerator for 6–8 hours before serving.
- Quick method: leave the sealed tray at room temperature for about 45 minutes.
Heating times are a guide only; appliances vary. Always heat until piping hot where applicable.
Serve chilled or at room temperature, garnished with crushed pistachios.
FAQs
Keep it covered in the refrigerator and enjoy within three days of thawing.
We don't recommend refreezing, as it can change the texture of the dessert.
Absolutely. Let it come to room temperature and plate it on a platter for a festive presentation.
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