Desserts
Gulab Jamun
- Vegetarian
- Halal
- Gelatin Free
- Pieces Per Retail Pack
- Approximately 12 pieces
- Net Weight
- 850 g (30 oz)
Soft, aromatic and just sweet enough. Keep Gulab Jamun in the freezer for last-minute guests, birthdays and Sunday chai.
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Features
Nutritional Details
Per 1 pieces (70 g)
% Daily Value
Calories 270
| Fat 11 g | 14 % |
| Saturated 3.5 g + Trans 0 g | 17 % |
| Carbohydrate 39 g | |
| Fibre 1 g | 2 % |
| Sugars 30 g | 30 % |
| Protein 4 g | |
| Cholesterol 10 mg | |
| Sodium 55 mg | 2 % |
| Potassium 125 mg | 2 % |
| Calcium 100 mg | 7 % |
| Iron 0.4 mg | 2 % |
*5% or less is a little, 15% or more is a lot.
Ingredients: Sugar, Water, Milk ingredients (whole milk powder, milk, skim milk powder, cream), Tea biscuit mix, Enriched wheat flour, Semolina, Vegetable shortening, Canola oil, Potassium sorbate, Spices, Sodium bicarbonate.
Contains: Milk, Wheat.
May Contain: Tree nuts (pistachios, almonds, cashews), Sesame, Sulphites, Soy.
- Best method: thaw in the refrigerator for 6–8 hours before serving.
- Quick method: leave the sealed tray at room temperature for about 45 minutes.
Heating times are a guide only; appliances vary. Always heat until piping hot where applicable.
Serve chilled or at room temperature, garnished with crushed pistachios.
FAQs
Keep it covered in the refrigerator and enjoy within three days of thawing.
We don't recommend refreezing, as it can change the texture of the dessert.
Absolutely. Let it come to room temperature and plate it on a platter for a festive presentation.
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