Desserts
Red Carrot Halwa
- Vegetarian
- Halal
- Gelatin Free
- Net Weight
- 454 g (16 oz)
A celebration-ready mithai made in small batches from a recipe our family has cooked for decades. Rich, fragrant and ready to share.
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Features
Nutritional Details
Per 1 pieces (70 g)
% Daily Value
Calories 160
| Fat 7 g | 10 % |
| Saturated 4 g + Trans 0 g | 17 % |
| Carbohydrate 19 g | |
| Fibre 2 g | 7 % |
| Sugars 20 g | 7 % |
| Protein 5 g | |
| Cholesterol 40 mg | |
| Sodium 55 mg | 2 % |
| Potassium 200 mg | 4 % |
| Calcium 125 mg | 10 % |
| Iron 0.3 mg | 2 % |
*5% or less is a little, 15% or more is a lot.
Ingredients: Red carrots, Milk, Whole milk powder, Sugar, Clarified butter, Cashew, Pistachio, Spices.
Contains: Milk, Tree nuts (cashew, pistachio).
May Contain: Wheat, Gluten, Sulphites, Sesame, Soy, Almonds.
- Best method: thaw in the refrigerator for 6–8 hours before serving.
- Quick method: leave the sealed tray at room temperature for about 45 minutes.
Heating times are a guide only; appliances vary. Always heat until piping hot where applicable.
Serve chilled or at room temperature, garnished with crushed pistachios.
FAQs
Keep it covered in the refrigerator and enjoy within three days of thawing.
We don't recommend refreezing, as it can change the texture of the dessert.
Absolutely. Let it come to room temperature and plate it on a platter for a festive presentation.
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