Desserts
Milk Cake
- Vegetarian
- Halal
- Gelatin Free
- Net Weight
- 400 g (14 oz)
A celebration-ready mithai made in small batches from a recipe our family has cooked for decades. Rich, fragrant and ready to share.
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Features
Nutritional Details
Per 1 pieces (50 g)
% Daily Value
Calories 220
| Fat 12 g | 16 % |
| Saturated 1.5 g + Trans 0.1 g | 8 % |
| Carbohydrate 23 g | |
| Fibre 0 g | 0 % |
| Sugars 23 g | 23 % |
| Protein 5 g | |
| Cholesterol 25 mg | |
| Sodium 65 g | 3 % |
| Potassium 50 mg | 1 % |
| Calcium 175 mg | 14 % |
| Iron 1 mg | 6 % |
*5% or less is a little, 15% or more is a lot.
Ingredients: Milk, Sugar, Canola oil, Glucose, Citric acid.
Contains: Milk.
May Contain: Tree nuts (almonds, cashews, pistachios), Sesame, Wheat, Sulphites, Soy.
- Best method: thaw in the refrigerator for 6–8 hours before serving.
- Quick method: leave the sealed tray at room temperature for about 45 minutes.
Heating times are a guide only; appliances vary. Always heat until piping hot where applicable.
Serve chilled or at room temperature, garnished with crushed pistachios.
FAQs
Keep it covered in the refrigerator and enjoy within three days of thawing.
We don't recommend refreezing, as it can change the texture of the dessert.
Absolutely. Let it come to room temperature and plate it on a platter for a festive presentation.
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