Desserts
Besan Barfi
- Vegetarian
- Halal
- Gelatin Free
- Net Weight
- 350 g (12.3 oz)
Soft, aromatic and just sweet enough. Keep Besan Barfi in the freezer for last-minute guests, birthdays and Sunday chai.
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Features
Nutritional Details
Per 1 piece (44 g)
% Daily Value
Calories 210
| Fat 10 g | 14 % |
| Saturated 0.5 g + Trans 0 g | 3 % |
| Carbohydrate 26 g | |
| Fibre 1 g | 2 % |
| Sugars 19 g | 19 % |
| Protein 3 g | |
| Cholesterol 0 mg | |
| Sodium 5 g | 0 % |
| Potassium 100 mg | 2 % |
| Calcium 10 mg | 1 % |
| Iron 0.5 mg | 3 % |
*5% or less is a little, 15% or more is a lot.
Ingredients: Sugar, Chickpea flour, Canola oil, Water, Artificial colour (tartrazine and sunset yellow), Spices.
May Contain: Tree nuts (almonds, pistachios, cashews), Sesame, Milk, Wheat, Sulphites, Soy.
- Best method: thaw in the refrigerator for 6–8 hours before serving.
- Quick method: leave the sealed tray at room temperature for about 45 minutes.
Heating times are a guide only; appliances vary. Always heat until piping hot where applicable.
Serve chilled or at room temperature, garnished with crushed pistachios.
FAQs
Keep it covered in the refrigerator and enjoy within three days of thawing.
We don't recommend refreezing, as it can change the texture of the dessert.
Absolutely. Let it come to room temperature and plate it on a platter for a festive presentation.
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