Desserts
Motichoor Ladoo
- Vegetarian
- Halal
- Gelatin Free
- Net Weight
- 350 g (12.3 oz)
Soft, aromatic and just sweet enough. Keep Motichoor Ladoo in the freezer for last-minute guests, birthdays and Sunday chai.
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Features
Nutritional Details
Per 1 pieces (70 g)
% Daily Value
Calories 190
| Fat 8 g | 10 % |
| Saturated 0.5 g + Trans 0 g | 3 % |
| Carbohydrate 28 g | |
| Fibre 1 g | 3 % |
| Sugars 20 g | 20 % |
| Protein 2 g | |
| Cholesterol 0 mg | |
| Sodium 4 g | 0 % |
| Potassium 100 mg | 2 % |
| Calcium 10 mg | 1 % |
| Iron 0.4 mg | 2 % |
*5% or less is a little, 15% or more is a lot.
Ingredients: Sugar, Water, Chickpea flour, Canola oil, Enriched wheat flour, Cashews, Almonds, Pistachio, Melon seeds, Potassium sorbate, Artificial colour (tartazine and sunset yellow FCF), Spices.
Contains: Pistachios, Almonds, Cashew, Wheat.
May Contain: Sesame, Milk, Sulphites, Soy.
- Best method: thaw in the refrigerator for 6–8 hours before serving.
- Quick method: leave the sealed tray at room temperature for about 45 minutes.
Heating times are a guide only; appliances vary. Always heat until piping hot where applicable.
Serve chilled or at room temperature, garnished with crushed pistachios.
FAQs
Keep it covered in the refrigerator and enjoy within three days of thawing.
We don't recommend refreezing, as it can change the texture of the dessert.
Absolutely. Let it come to room temperature and plate it on a platter for a festive presentation.
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